Monday, 14 January 2013

Yama Sushi


Is sushi reeeeally as good as people make out? Disclaimer, before I begin on this rant: I do like sushi, sakushi and any raw fish used in sushi rolls (although I no longer eat it due to being a veggie).

However, “quite liking” sushi is not an acceptable position. People are not moderate in their opinions on sushi. They don’t just say “Yeah, sushi’s fine”. If someone claims to like sushi, they “LOVE sushi so much, it’s the best food in the world! You don’t like raw fish? You should just try it! It doesn’t even taste like fish!!”

This is because sushi is a fashion food. If you don’t “get” sushi then, well, you’re just not that cool. There are some other fashion foods, which I will now briefly cover, for the sake of completeness:

The social-network fashion food is currently bacon. People don’t just like bacon either, they ADORE bacon and is MAKES them happy. Yes, it MAKES people happy. Perhaps a clever little trend introduced by Christians (I don’t actually think this but ooh, wait it could actually be true! I’m sure it isn’t though)…veggies, Muslims and (Kosher) Jews will probably know what I am talking about. "But what about BACON?" these fashionistas cry, as if you'd suddenly realise your silly mistake: "Oh God, bacon....I forgot all about bacon! Let’s roast a hog!"

There is also a social-network fashion drink, which is gin. Sometimes people write "o'clock" after the fashionable drink, so they know when to drink it (NB: this phrase may also attach itself to beer, for the less sophisticated). Some fashionable people also drink gin in "slushies", although, that is still strictly a hipster preserve.

Cupcakes were a fashion food but I think that they are perhaps a little passé these days. Instead, they have been usurped by the revolting Krispy Kreme doughnut. KK is not only a fashion food but also a bullshit food because I doubt that anyone really likes them. Glazed, maybe. Strawberries and Cream? No way. They are VOMIT inducing. You say you like them? Well, I call bullshit. Take yourself down to Sainsbury’s and buy 5 jam ball doughnuts for 65p and come home crying to mama about the hundreds you have spent on bullshit in the name of coolness.

If Naomi Klein wrote No Logo today, I have faith that she would mention the extreme brand success that KK has had, what with its silly hats and all-American HUGE boxes, which I am CONVINCED that people only buy for a Facebook picture (and then are hilariously punished by having to eat 12 lumps of icing-covered shit).

Anyway, putting my KK rage to one side, I must come back to sushi because that is what I was hoping to write about before all those little gripes got the better of me.

You see, I know that I LOVE chocolate because even though it makes me fat, gives me headaches and causes me to be lazy, I still eat it as if I am on a lifetime mission to give myself diabetes. Therefore, logic dictates that it must taste pretty bloody good.

Now, let’s assume that sushi still tastes like sushi but instead of omega-3 fatty acids, it just has loads of normal fat. Instead of Kate Moss and Megan Fox as noted celebrity fans of sushi, Susan Boyle and a real-life equivalent of Alan Partridge eat the stuff as if there is no tomorrow. Kate doesn’t go near that shit.

You may say, “Well yes, OBVIOUSLY, we like it because it’s healthy as well!” You are right but you are also in denial. I like apples, I like bananas…and pears are nice too but if each had a sudden surge in calories, I would jettison them immediately. Do I update my Twitter about how much I love apples and bananas? No, I do not.

So admit it, you slaves to modern life; you don’t love sushi at all. You love being cool. You update your Facebook status about sushi because people will think “oooh wow, aren’t they sophisticated!” and if sushi stopped being so cool, you would probably stop eating it. It’s almost as if no one dares say to their supper companion “this stuff just isn’t as amazing as we’re pretending, is it?” So I’m saying it for you! Sushi is…..okay! I suppose Japanese people are allowed to LOVE sushi because otherwise that would be pretty British Empire of me wouldn’t it?

So, it is in light of the above opinions that I now turn to write about my trip to Yama Sushi in Sheffield. Yama are apparently one of the best purveyors of the cool stuff in the area.

This is my veggie sushi! (£6 and £4, I think)

Perhaps at the management’s behest, our lovely waitress went for a hard-sell on behalf of what I can only imagine to be two tonnes of soon-to-be-rotten eels out in the back. We were very polite in our declining of the eels but we were then asked another two times whether we would consider the eels.

When someone tries to make me do anything, warning bells ring! Dingaling! This person has some kind of evil motive! And then I start to worry that they are trying to kill me or sabotage my life and it all gets very out of hand. I don’t think this waitress was trying to destroy me but I do think that perhaps the restaurant had accidentally purchased too many eels that day.

Tuna sushi - this was probably about £6. I can't remember and I am a terrible reviewer!

 Yama is known for its good sushi and as far as I could taste, the sushi was very good. However, my silly boyfriend decided to plump for a rice and seafood dish even though he likes sushi. I think he was just a bit overwhelmed at the choice of food and panicked (which is something I would normally do, so I felt rather smug).

Anyway, the seafood dish was apparently not that nice. From what I could see, it looked as if the seafood originated from one of those Iceland Frozen “Various Seafood” bags. Also the rice was egg fried (it did state this on the menu, by the way) and apparently, egg and seafood are not a good combination.

The egg-fried rice and mixed seafood dish was not highly rated :-(

Now, those are all the negative bits but MY sushi was actually really quite nice. My boyfriend’s sister had some tuna sushi rolls and a tempura prawn thing, which came in a cone of seaweed and apparently these were nice too.

Should you go to Yama sushi? Yes! The sushi is nice and this is a restaurant where you can sit down, rather than just have a takeaway. It’s also a bit out of the centre so has a more laid back feel to it. If you do go there, I would go there to eat sushi…not anything else.

Yama Sushi has a website here and is located on London Road in Sheffield. If it's a popular night, you might be wise to make a booking beforehand. 

P.S.: Of course I felt hip taking photos of my sushi!

NB: I wrote this post last night and then went to bed, CRAVING sushi (raw fish sushi). Maaaaan. Then I thought “what if sushi really is brilliant and everything I have written is wrong?” It’s too late (read: I am too lazy) to change it, so comment and let me know whether you think it’s overrated or not. It will be my first comment!!
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18 comments:

  1. Hello.
    I personally really like sushi. I really like rice and a I really like vinegar and I really like seaweed. I am now almost exclusively vegan (I try hard) but when I was in Japan I went a bit crazy and had some with dead fish in it. I have to say, the fish added NOTHING to it. It didn't taste of anything and it didn't have a nice texture, so basically I broke my veggie vows for nothing. I have made sushi rolls a few times since then, with vegetables in the middle, and these were delicious. I also love wasabi and and soy sauce. So, in conclusion, I think sushi is more about the whole experience rather than what is on the plate itself (dipping things from plate to plate and waiting for things to whizz round on a conveyor belt- what's not to like?)
    If you are after some more sushi deliciousness, I recommend inarizushi which is like a little tofu bag fried in soy sauce and something sweet and filled with vinegary rice and sesame seeds. It might sound vile, but trust me, it's brillo.

    ReplyDelete
    Replies
    1. You are right - it's the experience that people love! (and rightly so) I did a blog on Edo Sushi in Sheffield (http://meanmuncher.blogspot.co.uk/2012/12/edo-sushi.html) which is a takeaway sushi place, so you completely bypass any kind of experience but it was still very nice actually. I know what you mean though, with the soy and wasabi and pickled ginger in between different types of sushi.

      A few days after writing this post, I watched the film Jiro Dreams of Sushi. It made me see it in a different light - the effort, the love, the taste! Everything! And I felt a bit guilty. It's a really good film for a food lover by the way.

      I think what sometimes annoys me is the M&S/Tesco sushi crew. I can't believe that people genuinely LOVE that, although I know a few people who say they do and I can't help thinking they have just hopped on the band waggon. Could be wrong though!

      Did you buy your seaweed and rice ready made in sheets or did you flavour your rice etc. yourself?

      Thank you for your recs - I am definitely not done with sushi yet :D

      Delete
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